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Bright light filled dining room
Bright light filled dining room



Enjoy grand country dining at the Colonnade at the Equinox. Here you will find an elegant setting, one that features four festive seasonal buffets during Christmas, Easter and Mother’s day. Start your day right with an extensive menu of delicious offerings, such as the hearty Mountain Man Breakfast, classic Eggs Benedict, or a delicious Belgian Waffle. Or, head to the library and enjoy a complimentary cup of coffee, tea or hot chocolate.

Colonnade Breakfast Hours

7:00am –  11:30am

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  • Country Beginnings
  • Farm Fresh Eggs
  • Waffles & Hotcackes
  • New England Favorites
  • Sides & Beverages
  • Chef’s Fruit Smoothie Du Jour 9

    Equinox Granola Parfait
    Berries / Greek Yogurt / Seasonal Farm Stand Fruits & Berries 8

    Buttery Croissant, Bagel or English Muffin 5

    White, Wheat or Rye 5

    Today’s Muffins
    Blueberry, Morning Glory, or Cranberry-Walnut 5

    Greek Yogurt
    Plain or Berry 5

    Non-Fat Plain Yogurt 5
    Add Fruit 8

    Steel Cut Oatmeal
    Brown Sugar  / Golden Raisins 10

    Assorted Cold Cereals 6
    Add Berries or Sliced Bananas 8

    Eggs Served With Hash Brown Potatoes, Choice of White, Whole Wheat, Raisin, Rye, or Buttermilk Biscuits

    Cage Free {One or Two} Eggs 14

    Any Style with Choice of Applewood Smoked Bacon / Pork Sausage / Country Ham / House Made Chicken Apple Sausage

    Cage Free & Loving It Omelets 14

    Vegetable: Mushrooms / Spinach / Mixed Fresh Herbs / Peppers / Onion / Tomato / Asparagus

    Cheese: Grafton Cheddar / Vermont Goat / West River Sheep Feta / Fresh Mozzarella

    Meat: Applewood Smoked Bacon / Vermont Country Ham / Pork Sausage / House Made Chicken Apple Sausage

    All of Our Waffles and Hotcakes are served with Whipped Butter, Vermont Amber Maple Syrup, or Local Honey

    Buttermilk Pancakes 12

    Pumpkin Pecan Pancakes 14

    Belgian Waffle with Fresh Strawberries & Cream 14

    Cinnamon Apple French Toast 13

    Chef Michael’s Crepes
    Mixed Berries / Sweetened Ricotta 14 or
    Spinach / Crab  / Hollandaise 18

    House-Smoked Maine Farm-Raised Salmon / Bagel / Traditional Garnish 16

    Poached Eggs & House Cured Canadian Bacon on English Muffin, Hollandaise Sauce & Fresh Asparagus 14

    Sweet Potato Apple Bacon Hash Poached Egg / Hollandaise Sauce 14

    Breakfast Sampler
    Two Eggs / Mini Waffles / Pancake / Applewood Smoked Bacon / Pork Sausage 16

    Vermont Ham & Cheese on Toasted Brioche with Scrambled Eggs and Hash Brown Potatoes 12

    Applewood Smoked Bacon / Vermont Country Ham / Pork Sausage  /  House Made Chicken Apple Sausage 4 each

    Hash Brown Potatoes 4

    Freshly Squeezed Orange / Grapefruit / Simple Fresh Apple 5

    Green Mountain Coffee & Decaffeinated Coffee 3

    Selection of Black & Herbal Teas 3

    Local Organic Whole / Soy / 2% o / Skim Milk 3.75

    Espresso / Cappuccino 7

    Equinox Hot Chocolate 5

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