Guests of the Equinox now have access to one of the finest steak houses in the northeast at our new Chop House. Here, the feel is one of a refined hunter’s lodge, with a leather banquet and rich oversized wood tables to easily accommodate the typically oversized steak house fare. Contributing to the masculine presence of the space is the original Orvis stone hearth from 1832, a gathering place of the Green Mountain Boys, which casts the room in a warm soft glow. Cuisine will feature such signature classics as the 18 ounce Boneless Ribeye, Lamb Porterhouse and Seared Atlantic Wild Salmon.
Hours and days of operation vary seasonally
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