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Chop House

Guests of the Equinox now have access to one of the finest steak houses in the northeast at our new Chop House. Here, the feel is one of a refined hunter’s lodge, with a leather banquet and rich oversized wood tables to easily accommodate the typically oversized steak house fare. Contributing to the masculine presence of the space is the original Orvis stone hearth from 1832, a gathering place of the Green Mountain Boys, which casts the room in a warm soft glow. Cuisine will feature such signature classics as the 18 ounce Boneless Ribeye, Lamb Porterhouse and Seared Atlantic Wild Salmon.

Chop House Dinner Hours

Hours and days of operation vary seasonally

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Chop House Menu

  • Appetizers
  • Salads
  • Steaks & Chops
  • Fish & Shellfish
  • Signature Sides
  • Dessert
  • Colossal Shrimp Cocktail
    Horseradish Chili Sauce 18

    Oysters on the Half Shell
    Pink Peppercorn & Blackberry Mignonette, Caramelized Lemon 3 ea.

    Tuna Tartare
    Avocado Mousse / Frisee Lettuce / Waffled Potato Crisps / Wasabi / Shoyu Sauce 16

    House Made Vermont Bacon
    Frisee / Bleu Cheese / Cherry Peppercorn Mustard 14

    Lobster Bisque
    Maine Lobster Cake / Sherry Crème Fraîche 14


    The “BLT” Wedge
    House Smoked Bacon / Baby Iceberg / Bleu Cheese / Cherry Tomato / Red Wine Vinaigrette 13

    Classic Caesar Salad
    Brioche Croutons / White Anchovies / Parmesan Reggiano 12

    Boston Bibb
    Pumpkin Seeds / Beets / Dried Cherries/ Fig Vinaigrette 11

    Chop House steaks are USDA Prime aged, corn-fed Midwest beef sourced from STOCKYARDS out of Buffalo, New York.

    Our steaks are broiled at 1,400 degrees and finished with herb butter.

    Prime New York Strip 49

    Prime Rib-Eye 55

    Petite Cut Filet Mignon  42

    Chop Cut Filet Mignon 49

    Pork Bone-In Rib Chop 42

    Add Lobster and Hollandaise 20

    Add Foie Gras 15

    Choice of One, Additional Sauce 2
    Béarnaise Sauce / Bordelaise / Cool Horseradish Cream / Four Peppercorn Sauce / Bleu Cheese Sauce / Chop Steak Sauce

    Grilled Colossal Shrimp 39

    Lobster Thermidor 52

    Seared Ahi Tuna 35

    Seared Scottish Salmon 33

    Broiled Jumbo Scallops 38

    Choice of One, Additional Sauce 2
    Soy Citrus / Chardonnay Butter / Lemon Caper / Roasted Scampi Sauce / Drawn Butter

    Roasted Brussel Sprouts with House Made Lardons 8

    Corn, Satueed or Creamed 8

    Baby Spinach, Sautéed or Creamed  8

    Roasted Cauliflower Gratin  8

    One Pound Baked Potato / Bacon / Cheddar / Sour Cream / Chives  8

    Sautéed Seasonal Local Mushrooms  8

    Truffled Steak Frites / House-made Ketchup  8

    Whipped Potatoes  8

    Seasonal Baby Vegetables  8

    Vermont Macaroni & Cheese  8
    + Maine Lobster 18
    +House-made Bacon Lardons 12

    White Chocolate Raspberry Swirl Cheesecake / Orange Blossom Anglaise 11

    Boston Cream Pie / Individual / Chantilly / Brittle 11

    Lemon Tart / Blueberry Compote / Chantilly Cream 11

    Baked Alaska / Flambé / Caramel Sauce 11

    7 Layer Chocolate Cake / Raspberry Coulis 11

    Maple Crème Brûlée / Walnut Biscotti  11

    Equinox Ice Creams & Sorbets 11
    Frequently Changing Flavors, All House Made 3 Per Scoop

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